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Isaacks RE, Hazzard DG, Barth J, et al. Nutritional evaluation of milk processed for removal of cationic radionuclides. Feed studies. J Agric Food Chem. 1967;15(2):300-4doi: 10.1021/jf60150a600.
Isaacks, R. E., Hazzard, D. G., Barth, J., Walker, J. P., Fooks, J. H., & Edmondson, L. F. (1967). Nutritional evaluation of milk processed for removal of cationic radionuclides. Feed studies. Journal of agricultural and food chemistry, 15(2), 300-4. https://doi.org/10.1021/jf60150a600
Isaacks, R E, et al. "Nutritional evaluation of milk processed for removal of cationic radionuclides. Feed studies." Journal of agricultural and food chemistry vol. 15,2 (1967): 300-4. doi: https://doi.org/10.1021/jf60150a600
Isaacks RE, Hazzard DG, Barth J, Walker JP, Fooks JH, Edmondson LF. Nutritional evaluation of milk processed for removal of cationic radionuclides. Feed studies. J Agric Food Chem. 1967 Mar 01;15(2):300-4. doi: 10.1021/jf60150a600. PMID: 22741563.
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