Display options
Cite
Vidyavati HG, Manjunatha H, Hemavathy J, et al. Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats. J Food Sci Technol. 2010;47(1):55-60doi: 10.1007/s13197-010-0015-3.
Vidyavati, H. G., Manjunatha, H., Hemavathy, J., & Srinivasan, K. (2010). Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats. Journal of food science and technology, 47(1), 55-60. https://doi.org/10.1007/s13197-010-0015-3
Vidyavati, H G, et al. "Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats." Journal of food science and technology vol. 47,1 (2010): 55-60. doi: https://doi.org/10.1007/s13197-010-0015-3
Vidyavati HG, Manjunatha H, Hemavathy J, Srinivasan K. Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats. J Food Sci Technol. 2010 Jan;47(1):55-60. doi: 10.1007/s13197-010-0015-3. Epub 2010 Feb 06. PMID: 23572601; PMCID: PMC3550985.
Copy Download .nbib Format: NLM
Share it on

J Food Sci Technol. 2010 Jan;47(1):55-60. doi: 10.1007/s13197-010-0015-3. Epub 2010 Feb 06.

Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats.

Journal of food science and technology

H G Vidyavati, H Manjunatha, J Hemavathy, K Srinivasan

Affiliations

  1. Department of Biochemistry and Nutrition, Central Food Technological Research Institute (Council of Scientific and Industrial Research), Mysore, 570 020 India.

PMID: 23572601 PMCID: PMC3550985 DOI: 10.1007/s13197-010-0015-3

Abstract

Hypolipidemic and antioxidant potency of a dehydrated onion product was evaluated in experimental rats maintained for 6 weeks at 5 and 10% dietary levels. Serum cholesterol especially low-density lipoprotein was significantly reduced by dietary dehydrated onion in hypercholesterolemic rats. This was associated with an increase in high density lipoprotein cholesterol. Blood triglyceride concentration in hypercholesterolemic rats was lower in onion supplemented diet group. Glutathione, ascorbic acid and α-tocopherol in the blood of hypercholesterolemic rats were higher in onion treatment, while lipid peroxides were lower. Hepatic α-tocopherol concentration was higher in rats maintained on onion diets, while lipid peroxides were reduced. Thus, this study has proved significant cholesterol lowering and antioxidant effect of dehydrated onion product.

Keywords: Antioxidants; Dehydrated onion; Hypolipidemic effect; Lipid profile

References

  1. Anal Biochem. 1983 Apr 1;130(1):146-50 - PubMed
  2. Crit Rev Food Sci Nutr. 1985;23(1):1-73 - PubMed
  3. Indian J Exp Biol. 1973 May;11(3):239-41 - PubMed
  4. Anal Biochem. 1980 May 1;104(1):10-4 - PubMed
  5. Biosci Biotechnol Biochem. 2005 Jul;69(7):1311-7 - PubMed
  6. Clin Chim Acta. 1968 Nov;22(3):393-7 - PubMed
  7. Indian J Exp Biol. 1985 Aug;23(8):456-9 - PubMed
  8. Indian Heart J. 1974 Jan;26(1):29-31 - PubMed
  9. Clin Chim Acta. 1960 Mar;5:192-9 - PubMed
  10. Anal Biochem. 1979 Jun;95(2):351-8 - PubMed
  11. Indian J Med Res. 1975 Nov;63(11):1629-34 - PubMed
  12. Indian J Physiol Pharmacol. 1979 Jan-Mar;23(1):27-30 - PubMed
  13. Experientia. 1982 Aug 15;38(8):899-901 - PubMed
  14. J Nutr Biochem. 1999 Aug;10(8):477-83 - PubMed
  15. Mol Cell Biochem. 1997 Oct;175(1-2):49-57 - PubMed
  16. Indian J Med Res. 1976 Oct;64(10):1509-15 - PubMed
  17. Methods Enzymol. 1979;62:3-11 - PubMed
  18. Food Chem Toxicol. 2004 Apr;42(4):659-66 - PubMed
  19. J Biol Chem. 1957 May;226(1):497-509 - PubMed
  20. Indian J Exp Biol. 2002 Sep;40(9):1005-9 - PubMed
  21. Indian J Biochem Biophys. 1984 Jun;21(3):214-6 - PubMed
  22. J Assoc Physicians India. 1971 Apr;19(4):305-10 - PubMed
  23. J Lipid Res. 1978 Jan;19(1):65-76 - PubMed
  24. Anal Biochem. 1968 Oct 24;25(1):192-205 - PubMed
  25. Indian J Med Res. 1979 May;69:776-80 - PubMed
  26. J Lab Clin Med. 1963 May;61:882-8 - PubMed
  27. Methods Enzymol. 1984;105:328-31 - PubMed
  28. Jpn Heart J. 1979 May;20(3):351-7 - PubMed
  29. Free Radic Res. 2000 Oct;33(4):419-26 - PubMed

Publication Types