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Huffnagle GB, Noverr MC. The emerging world of the fungal microbiome. Trends Microbiol. 2013;21(7):334-41doi: 10.1016/j.tim.2013.04.002.
Huffnagle, G. B., & Noverr, M. C. (2013). The emerging world of the fungal microbiome. Trends in microbiology, 21(7), 334-41. https://doi.org/10.1016/j.tim.2013.04.002
Huffnagle, Gary B, and Noverr, Mairi C. "The emerging world of the fungal microbiome." Trends in microbiology vol. 21,7 (2013): 334-41. doi: https://doi.org/10.1016/j.tim.2013.04.002
Huffnagle GB, Noverr MC. The emerging world of the fungal microbiome. Trends Microbiol. 2013 Jul;21(7):334-41. doi: 10.1016/j.tim.2013.04.002. Epub 2013 May 17. PMID: 23685069; PMCID: PMC3708484.
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Trends Microbiol. 2013 Jul;21(7):334-41. doi: 10.1016/j.tim.2013.04.002. Epub 2013 May 17.

The emerging world of the fungal microbiome.

Trends in microbiology

Gary B Huffnagle, Mairi C Noverr

Affiliations

  1. Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, University of Michigan, Ann Arbor, MI, USA. [email protected]

PMID: 23685069 PMCID: PMC3708484 DOI: 10.1016/j.tim.2013.04.002

Abstract

The study of the fungal microbiota ('mycobiome') is a new and rapidly emerging field that lags behind our understanding of the bacterial microbiome. Every human has fungi as part of their microbiota, but the total number of fungal cells is orders of magnitude smaller than that of the bacterial microbiota. However, the impact of the mycobiome on human health is significant, especially as a reservoir for blooms of pathogenic microbes when the host is compromised and as a potential cofactor in inflammatory diseases and metabolic disorders.

Copyright © 2013 Elsevier Ltd. All rights reserved.

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