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Bagordo F, Grassi T, Idolo A, et al. Rotavirus Occurrence in Shellfish with Low Levels of E. coli. Food Environ Virol. 2013;doi: 10.1007/s12560-013-9119-z.
Bagordo, F., Grassi, T., Idolo, A., Serio, F., Gabutti, G., & De Donno, A. (2013). Rotavirus Occurrence in Shellfish with Low Levels of E. coli. Food and environmental virology, . https://doi.org/10.1007/s12560-013-9119-z
Bagordo, Francesco, et al. "Rotavirus Occurrence in Shellfish with Low Levels of E. coli." Food and environmental virology vol. (2013). doi: https://doi.org/10.1007/s12560-013-9119-z
Bagordo F, Grassi T, Idolo A, Serio F, Gabutti G, De Donno A. Rotavirus Occurrence in Shellfish with Low Levels of E. coli. Food Environ Virol. 2013 Jul 30; doi: 10.1007/s12560-013-9119-z. Epub 2013 Jul 30. PMID: 23897404.
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Food Environ Virol. 2013 Jul 30; doi: 10.1007/s12560-013-9119-z. Epub 2013 Jul 30.

Rotavirus Occurrence in Shellfish with Low Levels of E. coli.

Food and environmental virology

Francesco Bagordo, Tiziana Grassi, Adele Idolo, Francesca Serio, Giovanni Gabutti, Antonella De Donno

Affiliations

  1. Laboratory of Hygiene, Department of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), University of Salento, Via Prov.le Lecce-Monteroni, Lecce, 73100, Italy.

PMID: 23897404 DOI: 10.1007/s12560-013-9119-z

Abstract

The purpose of this study was to evaluate "in field" the accumulation of virus in shellfish and compare it with the concentration of bacterial indicators. Individuals of Mytilus galloprovincialis were placed in two sampling station located in a contaminated coastal bay and in one control station located one kilometer offshore. The presence of Rotavirus and E. coli was assessed weekly both in seawater and in shellfish samples. The Rotavirus genome was detected in water, preliminarily concentrated by tangential flow ultrafiltration method, and in hepatopancreas of mussels by Real-Time PCR. E. coli was enumerated in water matrices by a filtering method and in mussels by the MPN method. Rotaviruses were not recorded in seawater, while in mussels they were detected since third week after placement. E. coli in mussels were always below the limits set in the Regulation (EC) 854/2004. This study suggests the need for a viral indicator to insure the safety for consumption of shellfish.

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