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Asemi Z, Esmaillzadeh A. Effects of symbiotic food consumption in diabetic patients: reply to Wachholz PA et al. Clin Nutr. 2013;32(6):1081doi: 10.1016/j.clnu.2013.07.016.
Asemi, Z., & Esmaillzadeh, A. (2013). Effects of symbiotic food consumption in diabetic patients: reply to Wachholz PA et al. Clinical nutrition (Edinburgh, Scotland), 32(6), 1081. https://doi.org/10.1016/j.clnu.2013.07.016
Asemi, Zatollah, and Esmaillzadeh, Ahmad. "Effects of symbiotic food consumption in diabetic patients: reply to Wachholz PA et al." Clinical nutrition (Edinburgh, Scotland) vol. 32,6 (2013): 1081. doi: https://doi.org/10.1016/j.clnu.2013.07.016
Asemi Z, Esmaillzadeh A. Effects of symbiotic food consumption in diabetic patients: reply to Wachholz PA et al. Clin Nutr. 2013 Dec;32(6):1081. doi: 10.1016/j.clnu.2013.07.016. Epub 2013 Sep 25. PMID: 24113116.
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Clin Nutr. 2013 Dec;32(6):1081. doi: 10.1016/j.clnu.2013.07.016. Epub 2013 Sep 25.

Effects of symbiotic food consumption in diabetic patients: reply to Wachholz PA et al.

Clinical nutrition (Edinburgh, Scotland)

Zatollah Asemi, Ahmad Esmaillzadeh

Affiliations

  1. Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran.

PMID: 24113116 DOI: 10.1016/j.clnu.2013.07.016

[No abstract available.]

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