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Jayashree S, Pooja S, Pushpanathan M, et al. Genome Sequence of Lactobacillus fermentum Strain MTCC 8711, a Probiotic Bacterium Isolated from Yogurt. Genome Announc. 2013;1(5)doi: 10.1128/genomeA.00770-13.
Jayashree, S., Pooja, S., Pushpanathan, M., Vishnu, U., Sankarasubramanian, J., Rajendhran, J., & Gunasekaran, P. (2013). Genome Sequence of Lactobacillus fermentum Strain MTCC 8711, a Probiotic Bacterium Isolated from Yogurt. Genome announcements, 1(5), . https://doi.org/10.1128/genomeA.00770-13
Jayashree, Sathyanarayanan, et al. "Genome Sequence of Lactobacillus fermentum Strain MTCC 8711, a Probiotic Bacterium Isolated from Yogurt." Genome announcements vol. 1,5 (2013). doi: https://doi.org/10.1128/genomeA.00770-13
Jayashree S, Pooja S, Pushpanathan M, Vishnu U, Sankarasubramanian J, Rajendhran J, Gunasekaran P. Genome Sequence of Lactobacillus fermentum Strain MTCC 8711, a Probiotic Bacterium Isolated from Yogurt. Genome Announc. 2013 Sep 26;1(5). doi: 10.1128/genomeA.00770-13. PMID: 24072868; PMCID: PMC3784788.
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Genome Announc. 2013 Sep 26;1(5). doi: 10.1128/genomeA.00770-13.

Genome Sequence of Lactobacillus fermentum Strain MTCC 8711, a Probiotic Bacterium Isolated from Yogurt.

Genome announcements

Sathyanarayanan Jayashree, Sharma Pooja, Muthuirulan Pushpanathan, Udayakumar Vishnu, Jagadesan Sankarasubramanian, Jeyaprakash Rajendhran, Paramasamy Gunasekaran

Affiliations

  1. Department of Genetics, Centre for Excellence in Genomic Sciences, School of Biological Sciences, Madurai Kamaraj University, Madurai, India.

PMID: 24072868 PMCID: PMC3784788 DOI: 10.1128/genomeA.00770-13

Abstract

Lactobacillus fermentum strain MTCC 8711 is a lactic acid bacterium isolated from yogurt. Here, we describe the draft genome sequence and annotation of this strain. The 2,566,297-bp-long genome consisted of a single chromosome and seven plasmids. The genome contains 2,609 protein-coding and 74 RNA genes.

References

  1. BMC Genomics. 2008 Feb 08;9:75 - PubMed
  2. Microb Ecol Health Dis. 2009 Apr;21(1):1-27 - PubMed

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