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Desriac N, Broussolle V, Postollec F, et al. Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Front Microbiol. 2013;4:284doi: 10.3389/fmicb.2013.00284.
Desriac, N., Broussolle, V., Postollec, F., Mathot, A. G., Sohier, D., Coroller, L., & Leguerinel, I. (2013). Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Frontiers in microbiology, 4284. https://doi.org/10.3389/fmicb.2013.00284
Desriac, Noémie, et al. "Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers." Frontiers in microbiology vol. 4 (2013): 284. doi: https://doi.org/10.3389/fmicb.2013.00284
Desriac N, Broussolle V, Postollec F, Mathot AG, Sohier D, Coroller L, Leguerinel I. Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Front Microbiol. 2013 Oct 02;4:284. doi: 10.3389/fmicb.2013.00284. PMID: 24106490; PMCID: PMC3788345.
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Front Microbiol. 2013 Oct 02;4:284. doi: 10.3389/fmicb.2013.00284.

Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.

Frontiers in microbiology

Noémie Desriac, Véronique Broussolle, Florence Postollec, Anne-Gabrielle Mathot, Danièle Sohier, Louis Coroller, Ivan Leguerinel

Affiliations

  1. ADRIA Développement, UMT 08.3 PHYSI'Opt, Quimper France ; EA3882, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, UMT 08.3 PHYSI'Opt, IFR148 ScInBioS, Université de Brest Quimper, France.

PMID: 24106490 PMCID: PMC3788345 DOI: 10.3389/fmicb.2013.00284

Abstract

Microorganisms are able to adapt to different environments and evolve rapidly, allowing them to cope with their new environments. Such adaptive response and associated protections toward other lethal stresses, is a crucial survival strategy for a wide spectrum of microorganisms, including food spoilage bacteria, pathogens, and organisms used in functional food applications. The growing demand for minimal processed food yields to an increasing use of combination of hurdles or mild preservation factors in the food industry. A commonly used hurdle is low pH which allows the decrease in bacterial growth rate but also the inactivation of pathogens or spoilage microorganisms. Bacillus cereus is a well-known food-borne pathogen leading to economical and safety issues in food industry. Because survival mechanisms implemented will allow bacteria to cope with environmental changes, it is important to provide understanding of B. cereus stress response. Thus this review deals with the adaptive traits of B. cereus cells facing to acid stress conditions. The acid stress response of B. cereus could be divided into four groups (i) general stress response (ii) pH homeostasis, (iii) metabolic modifications and alkali production and (iv) secondary oxidative stress response. This current knowledge may be useful to understand how B. cereus cells may cope to acid environment such as encountered in food products and thus to find some molecular biomarkers of the bacterial behavior. These biomarkers could be furthermore used to develop new microbial behavior prediction tools which can provide insights into underlying molecular physiological states which govern the behavior of microorganisms and thus opening the avenue toward the detection of stress adaptive behavior at an early stage and the control of stress-induced resistance throughout the food chain.

Keywords: Bacillus cereus; acid stress response; general stress response; metabolic rearrangement; oxidative stress response; pH homeostasis

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