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Pontoni G, Rotondo F, Vacchiano TM, et al. Diet treatment of branched chain ketoaciduria studied by proton magnetic resonance spectroscopy. Amino Acids. 1996;11(1):91-7doi: 10.1007/BF00805724.
Pontoni, G., Rotondo, F., Vacchiano, T. M., Pinto, L., Perrotta, V., Pietra, D. D., Cartenì-Farina, M., & Zappia, V. (1996). Diet treatment of branched chain ketoaciduria studied by proton magnetic resonance spectroscopy. Amino acids, 11(1), 91-7. https://doi.org/10.1007/BF00805724
Pontoni, G, et al. "Diet treatment of branched chain ketoaciduria studied by proton magnetic resonance spectroscopy." Amino acids vol. 11,1 (1996): 91-7. doi: https://doi.org/10.1007/BF00805724
Pontoni G, Rotondo F, Vacchiano TM, Pinto L, Perrotta V, Pietra DD, Cartenì-Farina M, Zappia V. Diet treatment of branched chain ketoaciduria studied by proton magnetic resonance spectroscopy. Amino Acids. 1996 Mar;11(1):91-7. doi: 10.1007/BF00805724. PMID: 24178641.
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