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Gillett JW. Microsomal epoxidation: Effect of age and duration of exposure to dietary DDT on induction. Bull Environ Contam Toxicol. 1969;4(3):159-68doi: 10.1007/BF01560958.
Gillett, J. W. (1969). Microsomal epoxidation: Effect of age and duration of exposure to dietary DDT on induction. Bulletin of environmental contamination and toxicology, 4(3), 159-68. https://doi.org/10.1007/BF01560958
Gillett, J W. "Microsomal epoxidation: Effect of age and duration of exposure to dietary DDT on induction." Bulletin of environmental contamination and toxicology vol. 4,3 (1969): 159-68. doi: https://doi.org/10.1007/BF01560958
Gillett JW. Microsomal epoxidation: Effect of age and duration of exposure to dietary DDT on induction. Bull Environ Contam Toxicol. 1969 May;4(3):159-68. doi: 10.1007/BF01560958. PMID: 24185387.
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Bull Environ Contam Toxicol. 1969 May;4(3):159-68. doi: 10.1007/BF01560958.

Microsomal epoxidation: Effect of age and duration of exposure to dietary DDT on induction.

Bulletin of environmental contamination and toxicology

J W Gillett

Affiliations

  1. Department of Agricultural Chemistry, Oregon State University, Corvallis, Oregon.

PMID: 24185387 DOI: 10.1007/BF01560958

[No abstract available.]

References

  1. Biochem Pharmacol. 1965 Dec;14(12):1853-65 - PubMed
  2. Residue Rev. 1967;18:21-103 - PubMed
  3. Proc Soc Exp Biol Med. 1963 Nov;114:388-92 - PubMed
  4. Lab Invest. 1966 Apr;15(4):657-79 - PubMed
  5. J Gen Microbiol. 1954 Oct;11(2):236-46 - PubMed
  6. Biochem Pharmacol. 1964 Jul;13:1037-51 - PubMed
  7. Nature. 1964 Jun 13;202:1113-4 - PubMed

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