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Mayer I, Borg B, Plisetskaya EM. Plasma levels of insulin and liver glycogen contents in one- and two-year old Atlantic salmon (Salmo salar L.) during the period of parr-smolt transformation. Fish Physiol Biochem. 1994;13(3):191-7doi: 10.1007/BF00004357.
Mayer, I., Borg, B., & Plisetskaya, E. M. (1994). Plasma levels of insulin and liver glycogen contents in one- and two-year old Atlantic salmon (Salmo salar L.) during the period of parr-smolt transformation. Fish physiology and biochemistry, 13(3), 191-7. https://doi.org/10.1007/BF00004357
Mayer, I, et al. "Plasma levels of insulin and liver glycogen contents in one- and two-year old Atlantic salmon (Salmo salar L.) during the period of parr-smolt transformation." Fish physiology and biochemistry vol. 13,3 (1994): 191-7. doi: https://doi.org/10.1007/BF00004357
Mayer I, Borg B, Plisetskaya EM. Plasma levels of insulin and liver glycogen contents in one- and two-year old Atlantic salmon (Salmo salar L.) during the period of parr-smolt transformation. Fish Physiol Biochem. 1994 Jul;13(3):191-7. doi: 10.1007/BF00004357. PMID: 24198189.
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