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Long JD, Dodd S, Boswell C. Technology application for dietary control: participants' viewpoints. J Clin Nurs. 2013;24(5):869-71doi: 10.1111/jocn.12489.
Long, J. D., Dodd, S., & Boswell, C. (2015). Technology application for dietary control: participants' viewpoints. Journal of clinical nursing, 24(5), 869-71. https://doi.org/10.1111/jocn.12489
Long, JoAnn D, et al. "Technology application for dietary control: participants' viewpoints." Journal of clinical nursing vol. 24,5 (2015): 869-71. doi: https://doi.org/10.1111/jocn.12489
Long JD, Dodd S, Boswell C. Technology application for dietary control: participants' viewpoints. J Clin Nurs. 2015 Mar;24(5):869-71. doi: 10.1111/jocn.12489. Epub 2013 Dec 25. PMID: 24372916.
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J Clin Nurs. 2015 Mar;24(5):869-71. doi: 10.1111/jocn.12489. Epub 2013 Dec 25.

Technology application for dietary control: participants' viewpoints.

Journal of clinical nursing

JoAnn D Long, Sara Dodd, Carol Boswell

Affiliations

  1. Department of Nursing, Lubbock Christian University, Lubbock, TX, USA.

PMID: 24372916 DOI: 10.1111/jocn.12489

[No abstract available.]

Keywords: applied research; dietary control; technology

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