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Fernández Vergano MG, Soria MA, Kerber NL. Short communication: Influence of inoculum preparation on citric acid production by Aspergillus niger. World J Microbiol Biotechnol. 1996;12(6):655-6doi: 10.1007/BF00327734.
Fernández Vergano, M. G., Soria, M. A., & Kerber, N. L. (1996). Short communication: Influence of inoculum preparation on citric acid production by Aspergillus niger. World journal of microbiology & biotechnology, 12(6), 655-6. https://doi.org/10.1007/BF00327734
Fernández Vergano, M G, et al. "Short communication: Influence of inoculum preparation on citric acid production by Aspergillus niger." World journal of microbiology & biotechnology vol. 12,6 (1996): 655-6. doi: https://doi.org/10.1007/BF00327734
Fernández Vergano MG, Soria MA, Kerber NL. Short communication: Influence of inoculum preparation on citric acid production by Aspergillus niger. World J Microbiol Biotechnol. 1996 Nov;12(6):655-6. doi: 10.1007/BF00327734. PMID: 24415434.
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World J Microbiol Biotechnol. 1996 Nov;12(6):655-6. doi: 10.1007/BF00327734.

Short communication: Influence of inoculum preparation on citric acid production by Aspergillus niger.

World journal of microbiology & biotechnology

M G Fernández Vergano, M A Soria, N L Kerber

Affiliations

  1. , .

PMID: 24415434 DOI: 10.1007/BF00327734

Abstract

The type of sporulation medium and time of incubation had an effect on spore viability and citric acid production by mycelia grown from Aspergillus niger spores. Shu & Johnson agar (SJA) and potato dextrose agar gave higher citric acid titres than malt-extract agar. SJA also gave better germinability than the other media. Viability increased with time of incubation, but higher production of citric acid was achieved with spores incubated for less than 7 days.

References

  1. J Bacteriol. 1947 Aug;54(2):161-7 - PubMed

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