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Liu QA, Shao CL, Gu YC, et al. Antifouling and Fungicidal Resorcylic Acid Lactones from the Sea Anemone-Derived Fungus Cochliobolus lunatus. J Agric Food Chem. 2014;62(14):3183-3191doi: 10.1021/jf500248z.
Liu, Q. A., Shao, C. L., Gu, Y. C., Blum, M., Gan, L. S., Wang, K. L., Chen, M., & Wang, C. Y. (2014). Antifouling and Fungicidal Resorcylic Acid Lactones from the Sea Anemone-Derived Fungus Cochliobolus lunatus. Journal of agricultural and food chemistry, 62(14), 3183-3191. https://doi.org/10.1021/jf500248z
Liu, Qing-Ai, et al. "Antifouling and Fungicidal Resorcylic Acid Lactones from the Sea Anemone-Derived Fungus Cochliobolus lunatus." Journal of agricultural and food chemistry vol. 62,14 (2014): 3183-3191. doi: https://doi.org/10.1021/jf500248z
Liu QA, Shao CL, Gu YC, Blum M, Gan LS, Wang KL, Chen M, Wang CY. Antifouling and Fungicidal Resorcylic Acid Lactones from the Sea Anemone-Derived Fungus Cochliobolus lunatus. J Agric Food Chem. 2014 Apr 09;62(14):3183-3191. doi: 10.1021/jf500248z. Epub 2014 Mar 25. PMID: 24635109.
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