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Sra SK, Sandhu KS, Ahluwalia P. Effect of treatments and packaging on the quality of dried carrot slices during storage. J Food Sci Technol. 2011;51(4):645-54doi: 10.1007/s13197-011-0575-x.
Sra, S. K., Sandhu, K. S., & Ahluwalia, P. (2014). Effect of treatments and packaging on the quality of dried carrot slices during storage. Journal of food science and technology, 51(4), 645-54. https://doi.org/10.1007/s13197-011-0575-x
Sra, S K, et al. "Effect of treatments and packaging on the quality of dried carrot slices during storage." Journal of food science and technology vol. 51,4 (2014): 645-54. doi: https://doi.org/10.1007/s13197-011-0575-x
Sra SK, Sandhu KS, Ahluwalia P. Effect of treatments and packaging on the quality of dried carrot slices during storage. J Food Sci Technol. 2014 Apr;51(4):645-54. doi: 10.1007/s13197-011-0575-x. Epub 2011 Oct 22. PMID: 24741157; PMCID: PMC3982007.
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