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Int J Toxicol. 2014 May;33(2):47S-64S. doi: 10.1177/1091581814526892. Epub 2014 May 26.

Safety Assessment of Cucumis sativus (Cucumber)-Derived Ingredients as Used in Cosmetics.

International journal of toxicology

Monice M Fiume, Wilma F Bergfeld, Donald V Belsito, Ronald A Hill, Curtis D Klaassen, Daniel C Liebler, James G Marks, Ronald C Shank, Thomas J Slaga, Paul W Snyder, F Alan Andersen

Affiliations

  1. Cosmetic Ingredient Review Senior Scientific Analyst/Writer, Washington, DC, USA.
  2. Cosmetic Ingredient Review Expert Panel Member, Washington, DC, USA.
  3. Former Director, Cosmetic Ingredient Review, Washington, DC, USA.

PMID: 24861368 DOI: 10.1177/1091581814526892

Abstract

The CIR Expert Panel assessed the safety of 6 Cucumis sativus (cucumber)-derived ingredients and found them safe in cosmetic formulations in the present practices of use and concentration. These ingredients are reported to function in cosmetics as skin-conditioning agents. Cucumber is a commonly consumed food with no history of significant adverse effects, suggesting that its ingredients should not pose any major safety issues following oral exposure. This assessment focused on the dermal exposure to the low concentrations of these ingredients as used in cosmetics. Some of the constituents of cucumbers have been assessed previously for safe use as cosmetic ingredients.

© The Author(s) 2014.

Keywords: Cucumis sativus (cucumber)-derived ingredients; cosmetics; safety

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