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Towett EK, Alex M, Shepherd KD, et al. Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves. Food Sci Nutr. 2013;1(1):45-53doi: 10.1002/fsn3.7.
Towett, E. K., Alex, M., Shepherd, K. D., Polreich, S., Aynekulu, E., & Maass, B. L. (2013). Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves. Food science & nutrition, 1(1), 45-53. https://doi.org/10.1002/fsn3.7
Towett, Erick K, et al. "Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves." Food science & nutrition vol. 1,1 (2013): 45-53. doi: https://doi.org/10.1002/fsn3.7
Towett EK, Alex M, Shepherd KD, Polreich S, Aynekulu E, Maass BL. Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves. Food Sci Nutr. 2013 Jan;1(1):45-53. doi: 10.1002/fsn3.7. Epub 2013 Jan 08. PMID: 24804013; PMCID: PMC3951567.
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