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Phromsopha T, Baimark Y. Preparation of Starch/Gelatin Blend Microparticles by a Water-in-Oil Emulsion Method for Controlled Release Drug Delivery. Int J Biomater. 2014;2014:829490doi: 10.1155/2014/829490.
Phromsopha, T., & Baimark, Y. (2014). Preparation of Starch/Gelatin Blend Microparticles by a Water-in-Oil Emulsion Method for Controlled Release Drug Delivery. International journal of biomaterials, 2014829490. https://doi.org/10.1155/2014/829490
Phromsopha, Theeraphol, and Baimark, Yodthong. "Preparation of Starch/Gelatin Blend Microparticles by a Water-in-Oil Emulsion Method for Controlled Release Drug Delivery." International journal of biomaterials vol. 2014 (2014): 829490. doi: https://doi.org/10.1155/2014/829490
Phromsopha T, Baimark Y. Preparation of Starch/Gelatin Blend Microparticles by a Water-in-Oil Emulsion Method for Controlled Release Drug Delivery. Int J Biomater. 2014;2014:829490. doi: 10.1155/2014/829490. Epub 2014 Apr 29. PMID: 24868207; PMCID: PMC4020388.
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Int J Biomater. 2014;2014:829490. doi: 10.1155/2014/829490. Epub 2014 Apr 29.

Preparation of Starch/Gelatin Blend Microparticles by a Water-in-Oil Emulsion Method for Controlled Release Drug Delivery.

International journal of biomaterials

Theeraphol Phromsopha, Yodthong Baimark

Affiliations

  1. Biodegradable Polymers Research Unit, Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand.

PMID: 24868207 PMCID: PMC4020388 DOI: 10.1155/2014/829490

Abstract

Information on the preparation and properties of starch/gelatin blend microparticles with and without crosslinking for drug delivery is presented. The blend microparticles were prepared by the water-in-oil emulsion solvent diffusion method. Glutaraldehyde and methylene blue were used as the crosslinker and the water-soluble drug model, respectively. The blend microparticles were characterized by scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy, and UV-Vis spectroscopy. The functional groups of the starch and gelatin blend matrices were determined from the FTIR spectra. Blend microparticles with a nearly spherical shape and internal porous structure were observed from SEM images. The average particle size of the gelatin microparticles depended on the crosslinker ratio but not on the starch/gelatin blend ratio. The in vitro drug release content significantly decreased as the crosslinker ratio increased and the starch blend ratio decreased. The results demonstrated that the starch/gelatin blend microparticles should be a useful controlled release delivery carrier for water-soluble drugs.

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