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Kim MJ, Kim JH, Kwak HK. Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats. Prev Nutr Food Sci. 2014;19(2):75-81doi: 10.3746/pnf.2014.19.2.075.
Kim, M. J., Kim, J. H., & Kwak, H. K. (2014). Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats. Preventive nutrition and food science, 19(2), 75-81. https://doi.org/10.3746/pnf.2014.19.2.075
Kim, Mi Joung, et al. "Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats." Preventive nutrition and food science vol. 19,2 (2014): 75-81. doi: https://doi.org/10.3746/pnf.2014.19.2.075
Kim MJ, Kim JH, Kwak HK. Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats. Prev Nutr Food Sci. 2014 Jun;19(2):75-81. doi: 10.3746/pnf.2014.19.2.075. PMID: 25054105; PMCID: PMC4103731.
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