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Raman M, Mathew S. Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli Orbigny. J Food Sci Technol. 2012;51(8):1509-16doi: 10.1007/s13197-012-0671-6.
Raman, M., & Mathew, S. (2014). Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli Orbigny. Journal of food science and technology, 51(8), 1509-16. https://doi.org/10.1007/s13197-012-0671-6
Raman, Maya, and Mathew, Saleena. "Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli Orbigny." Journal of food science and technology vol. 51,8 (2014): 1509-16. doi: https://doi.org/10.1007/s13197-012-0671-6
Raman M, Mathew S. Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli Orbigny. J Food Sci Technol. 2014 Aug;51(8):1509-16. doi: 10.1007/s13197-012-0671-6. Epub 2012 Mar 14. PMID: 25114341; PMCID: PMC4108667.
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J Food Sci Technol. 2014 Aug;51(8):1509-16. doi: 10.1007/s13197-012-0671-6. Epub 2012 Mar 14.

Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli Orbigny.

Journal of food science and technology

Maya Raman, Saleena Mathew

Affiliations

  1. School of Industrial Fisheries, Cochin University of Science and Technology, Fine Arts Avenue, Cochin, India Pin-682016.

PMID: 25114341 PMCID: PMC4108667 DOI: 10.1007/s13197-012-0671-6

Abstract

The chemical composition and evaluation of Indian squid (Loligo duvauceli) mantle, epidermal connective tissue and tentacle is investigated in this current study. It is observed that squid mantle contains 22.2% total protein; 63.5% of the total protein is myofibrillar protein. The unique property of squid myofibrillar protein is its water solubility. Squid mantle contains 12.0% total collagen. Epidermal connective tissue has highest amounts of total collagen (17.8%). SDS-PAGE of total collagen identified high molecular weight α-, β- and γ- sub-chains. Amino acid profile analysis indicates that mantle and tentacle contain essential amino acids. Arginine forms a major portion of mantle collagen (272.5 g/100 g N). Isoleucine, glutamic acid and lysine are other amino acids that are found in significantly high amounts in the mantle. Sulphur containing cystine is deficit in mantle collagen. Papain digest of mantle and epidermal connective tissue is rich in uronic acid, while papain digest, collagenase digest and urea digest of epidermal connective tissue has significant amounts of sialic acid (25.2, 33.2 and 99.8 μmol /100 g, respectively). PAS staining of papain digest, collagenase digest and urea digest also identify the association of hexoses with low molecular weight collagen fragments. Histochemical sectioning also emphasized the localized distribution of collagen in epidermal and dermal region and very sparse fibres traverse the myotome bundles.

Keywords: Collagen; Glycoprotein; Histochemistry; Mantle; PSC; SDS-PAGE; Skin; Squid; Tentacle

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