Cite
Rahbar MH, Samms-Vaughan M, Dickerson AS, et al. Role of fruits, grains, and seafood consumption in blood cadmium concentrations of Jamaican children with and without Autism Spectrum Disorder. Res Autism Spectr Disord. 2014;8(9):1134-1145doi: 10.1016/j.rasd.2014.06.002.
Rahbar, M. H., Samms-Vaughan, M., Dickerson, A. S., Loveland, K. A., Ardjomand-Hessabi, M., Bressler, J., Lee, M., Shakespeare-Pellington, S., Grove, M. L., Pearson, D. A., & Boerwinkle, E. (2014). Role of fruits, grains, and seafood consumption in blood cadmium concentrations of Jamaican children with and without Autism Spectrum Disorder. Research in autism spectrum disorders, 8(9), 1134-1145. https://doi.org/10.1016/j.rasd.2014.06.002
Rahbar, Mohammad H, et al. "Role of fruits, grains, and seafood consumption in blood cadmium concentrations of Jamaican children with and without Autism Spectrum Disorder." Research in autism spectrum disorders vol. 8,9 (2014): 1134-1145. doi: https://doi.org/10.1016/j.rasd.2014.06.002
Rahbar MH, Samms-Vaughan M, Dickerson AS, Loveland KA, Ardjomand-Hessabi M, Bressler J, Lee M, Shakespeare-Pellington S, Grove ML, Pearson DA, Boerwinkle E. Role of fruits, grains, and seafood consumption in blood cadmium concentrations of Jamaican children with and without Autism Spectrum Disorder. Res Autism Spectr Disord. 2014 Sep 01;8(9):1134-1145. doi: 10.1016/j.rasd.2014.06.002. PMID: 25089152; PMCID: PMC4114722.
Copy
Download .nbib