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Telle-Hansen VH, Narverud I, Retterstøl K, et al. Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects. J Nutr Sci. 2012;1:e17doi: 10.1017/jns.2012.18.
Telle-Hansen, V. H., Narverud, I., Retterstøl, K., Wesseltoft-Rao, N., Mosdøl, A., Granlund, L., Christiansen, K. F., Lamglait, A., Halvorsen, B., Holven, K. B., & Ulven, S. M. (2012). Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects. Journal of nutritional science, 1e17. https://doi.org/10.1017/jns.2012.18
Telle-Hansen, Vibeke H, et al. "Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects." Journal of nutritional science vol. 1 (2012): e17. doi: https://doi.org/10.1017/jns.2012.18
Telle-Hansen VH, Narverud I, Retterstøl K, Wesseltoft-Rao N, Mosdøl A, Granlund L, Christiansen KF, Lamglait A, Halvorsen B, Holven KB, Ulven SM. Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects. J Nutr Sci. 2012 Nov 22;1:e17. doi: 10.1017/jns.2012.18. eCollection 2012. PMID: 25191546; PMCID: PMC4153080.
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