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Wu CH, Chen AZ, Yen GC. Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice. J Agric Food Chem. 2015;63(4):1200-1209doi: 10.1021/jf505471a.
Wu, C. H., Chen, A. Z., & Yen, G. C. (2015). Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice. Journal of agricultural and food chemistry, 63(4), 1200-1209. https://doi.org/10.1021/jf505471a
Wu, Chi-Hao, et al. "Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice." Journal of agricultural and food chemistry vol. 63,4 (2015): 1200-1209. doi: https://doi.org/10.1021/jf505471a
Wu CH, Chen AZ, Yen GC. Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice. J Agric Food Chem. 2015 Feb 04;63(4):1200-1209. doi: 10.1021/jf505471a. Epub 2015 Jan 26. PMID: 25588318.
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