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Psychiatr Clin North Am. 2015 Mar;38(1):77-89. doi: 10.1016/j.psc.2014.11.004. Epub 2014 Dec 20.

Mental health and quality-of-life concerns related to the burden of food allergy.

The Psychiatric clinics of North America

Noga L Ravid, Ronen Arnon Annunziato, Michael A Ambrose, Kelley Chuang, Chloe Mullarkey, Scott H Sicherer, Eyal Shemesh, Amanda L Cox

Affiliations

  1. Mount Sinai School of Medicine, New York, NY, USA.
  2. Division of Behavioral and Developmental Health, Department of Pediatrics, Mount Sinai Medical Center, 1468 Madison Avenue, New York, NY 10029, USA; Department of Psychology, Fordham University, 441 East Fordham Road, Bronx, NY 10458, USA.
  3. Division of Behavioral and Developmental Health, Department of Pediatrics, Mount Sinai Medical Center, 1468 Madison Avenue, New York, NY 10029, USA.
  4. Division of Pediatric Allergy and Immunology, Mount Sinai Medical Center, One Gustave L Levy Place, New York, NY 10029, USA.
  5. Division of Pediatric Allergy and Immunology, Mount Sinai Medical Center, One Gustave L Levy Place, New York, NY 10029, USA. Electronic address: [email protected].

PMID: 25725570 DOI: 10.1016/j.psc.2014.11.004

Abstract

As food allergy increases, more research is devoted to its influence on patient and family mental health and quality of life (QoL). This article discusses the effects on parent and child QoL, as well as distress, while appraising the limitations of knowledge given the methods used. Topics include whether QoL and distress are affected compared with other illnesses, assessment of distress and QoL in parents compared with children, concerns about food allergy-related bullying, and the necessity for evidence-based interventions. Suggestions are offered for how to improve QoL and reduce distress on the way to better coping with food allergy.

Copyright © 2015 Elsevier Inc. All rights reserved.

Keywords: Bullying; Distress; Food allergy; Quality of life

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