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Spiehs MJ, Brown-Brandl TM, Berry ED, et al. Use of wood-based materials in beef bedded manure packs: 2. Effect on odorous volatile organic compounds, odor activity value, , and nutrient concentrations. J Environ Qual. 2014;43(4):1195-206doi: 10.2134/jeq2013.05.0165.
Spiehs, M. J., Brown-Brandl, T. M., Berry, E. D., Wells, J. E., Parker, D. B., Miller, D. N., Jaderborg, J. P., & DiCostanzo, A. (2014). Use of wood-based materials in beef bedded manure packs: 2. Effect on odorous volatile organic compounds, odor activity value, , and nutrient concentrations. Journal of environmental quality, 43(4), 1195-206. https://doi.org/10.2134/jeq2013.05.0165
Spiehs, Mindy J, et al. "Use of wood-based materials in beef bedded manure packs: 2. Effect on odorous volatile organic compounds, odor activity value, , and nutrient concentrations." Journal of environmental quality vol. 43,4 (2014): 1195-206. doi: https://doi.org/10.2134/jeq2013.05.0165
Spiehs MJ, Brown-Brandl TM, Berry ED, Wells JE, Parker DB, Miller DN, Jaderborg JP, DiCostanzo A. Use of wood-based materials in beef bedded manure packs: 2. Effect on odorous volatile organic compounds, odor activity value, , and nutrient concentrations. J Environ Qual. 2014 Jul;43(4):1195-206. doi: 10.2134/jeq2013.05.0165. PMID: 25603068.
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J Environ Qual. 2014 Jul;43(4):1195-206. doi: 10.2134/jeq2013.05.0165.

Use of wood-based materials in beef bedded manure packs: 2. Effect on odorous volatile organic compounds, odor activity value, , and nutrient concentrations.

Journal of environmental quality

Mindy J Spiehs, Tami M Brown-Brandl, Elaine D Berry, James E Wells, David B Parker, Daniel N Miller, Jeffrey P Jaderborg, Alfred DiCostanzo

PMID: 25603068 DOI: 10.2134/jeq2013.05.0165

Abstract

The objectives of this study were to determine the effects of three types of wood-based bedding materials (kiln-dried pine wood chips, dry cedar chips, and green cedar chips) and corn stover on the concentration of odorous volatile organic compounds (VOCs) and total in bedded pack material. Four bedded packs of each bedding material were maintained for two 42-d periods ( = 32; eight replicates/bedding material). Straight- and branched-chained fatty acids, aromatic compounds, and sulfide compounds were measured from the headspace above each bedded pack. Green cedar bedding had the highest concentration of odorous VOCs, and pine chip bedding had the lowest ( < 0.01). Calculated odor activity values were highest for green cedar bedding, followed by dry cedar, corn stover, and pine chip bedding. As the bedded packs aged, the concentration of odorous VOCs increased, particularly in the bedded packs containing green cedar chips and dry cedar chips. Total concentrations increased from Days 0 to 21 and then began to decline and were similar among all bedding materials ( < 0.10). Results of this study indicate that producers using a long-term bedded pack management in their facility may benefit from using pine chips because they do not appear to increase odor over time. Cedar-based bedding materials may be better suited for a scrape-and-haul system, where the bedded pack is removed after 1 or 2 wk. Total concentrations did not differ between any of the four bedding materials over time.

Copyright © by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc.

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