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Kim SP, Nam SH, Friedman M. The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice. J Agric Food Chem. 2015;63(4):1142-1150doi: 10.1021/jf5040288.
Kim, S. P., Nam, S. H., & Friedman, M. (2015). The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice. Journal of agricultural and food chemistry, 63(4), 1142-1150. https://doi.org/10.1021/jf5040288
Kim, Sung Phil, et al. "The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice." Journal of agricultural and food chemistry vol. 63,4 (2015): 1142-1150. doi: https://doi.org/10.1021/jf5040288
Kim SP, Nam SH, Friedman M. The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice. J Agric Food Chem. 2015 Feb 04;63(4):1142-1150. doi: 10.1021/jf5040288. Epub 2015 Jan 23. PMID: 25614934.
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