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Taghvaei M, Jafari SM. Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives. J Food Sci Technol. 2013;52(3):1272-82doi: 10.1007/s13197-013-1080-1.
Taghvaei, M., & Jafari, S. M. (2015). Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives. Journal of food science and technology, 52(3), 1272-82. https://doi.org/10.1007/s13197-013-1080-1
Taghvaei, Mostafa, and Jafari, Seid Mahdi. "Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives." Journal of food science and technology vol. 52,3 (2015): 1272-82. doi: https://doi.org/10.1007/s13197-013-1080-1
Taghvaei M, Jafari SM. Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives. J Food Sci Technol. 2015 Mar;52(3):1272-82. doi: 10.1007/s13197-013-1080-1. Epub 2013 Jul 06. PMID: 25745196; PMCID: PMC4348291.
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