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Larouci M, Safa M, Meddah B, et al. Response surface modeling of acid activation of raw diatomite using in sunflower oil bleaching by: Box-Behnken experimental design. J Food Sci Technol. 2013;52(3):1677-83doi: 10.1007/s13197-013-1113-9.
Larouci, M., Safa, M., Meddah, B., Aoues, A., & Sonnet, P. (2015). Response surface modeling of acid activation of raw diatomite using in sunflower oil bleaching by: Box-Behnken experimental design. Journal of food science and technology, 52(3), 1677-83. https://doi.org/10.1007/s13197-013-1113-9
Larouci, M, et al. "Response surface modeling of acid activation of raw diatomite using in sunflower oil bleaching by: Box-Behnken experimental design." Journal of food science and technology vol. 52,3 (2015): 1677-83. doi: https://doi.org/10.1007/s13197-013-1113-9
Larouci M, Safa M, Meddah B, Aoues A, Sonnet P. Response surface modeling of acid activation of raw diatomite using in sunflower oil bleaching by: Box-Behnken experimental design. J Food Sci Technol. 2015 Mar;52(3):1677-83. doi: 10.1007/s13197-013-1113-9. Epub 2013 Aug 25. PMID: 25745240; PMCID: PMC4348268.
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