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Da Boit M, Gabriel BM, Gray P, et al. The Effect of Fish Oil, Vitamin D and Protein on URTI Incidence in Young Active People. Int J Sports Med. 2015;36(5):e7doi: 10.1055/s-0035-1548801.
Da Boit, M., Gabriel, B. M., Gray, P., & Gray, S. R. (2015). The Effect of Fish Oil, Vitamin D and Protein on URTI Incidence in Young Active People. International journal of sports medicine, 36(5), e7. https://doi.org/10.1055/s-0035-1548801
Da Boit, M, et al. "The Effect of Fish Oil, Vitamin D and Protein on URTI Incidence in Young Active People." International journal of sports medicine vol. 36,5 (2015): e7. doi: https://doi.org/10.1055/s-0035-1548801
Da Boit M, Gabriel BM, Gray P, Gray SR. The Effect of Fish Oil, Vitamin D and Protein on URTI Incidence in Young Active People. Int J Sports Med. 2015 May;36(5):e7. doi: 10.1055/s-0035-1548801. Epub 2015 Mar 26. PMID: 25811621.
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Int J Sports Med. 2015 May;36(5):e7. doi: 10.1055/s-0035-1548801. Epub 2015 Mar 26.

The Effect of Fish Oil, Vitamin D and Protein on URTI Incidence in Young Active People.

International journal of sports medicine

M Da Boit, B M Gabriel, P Gray, S R Gray

Affiliations

  1. Institute of Medical Sciences, University of Aberdeen, Aberdeen, United Kingdom.

PMID: 25811621 DOI: 10.1055/s-0035-1548801

[No abstract available.]

Conflict of interest statement

Disclosure The authors report no conflicts of interest in this work.

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