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Bellingeri RV, Picco NY, Alustiza FE, et al. pH-responsive hydrogels to protect IgY from gastric conditions: in vitro evaluation. J Food Sci Technol. 2014;52(5):3117-22doi: 10.1007/s13197-014-1337-3.
Bellingeri, R. V., Picco, N. Y., Alustiza, F. E., Canova, J. V., Molina, M. A., Acevedo, D. F., Barbero, C., & Vivas, A. B. (2015). pH-responsive hydrogels to protect IgY from gastric conditions: in vitro evaluation. Journal of food science and technology, 52(5), 3117-22. https://doi.org/10.1007/s13197-014-1337-3
Bellingeri, R V, et al. "pH-responsive hydrogels to protect IgY from gastric conditions: in vitro evaluation." Journal of food science and technology vol. 52,5 (2015): 3117-22. doi: https://doi.org/10.1007/s13197-014-1337-3
Bellingeri RV, Picco NY, Alustiza FE, Canova JV, Molina MA, Acevedo DF, Barbero C, Vivas AB. pH-responsive hydrogels to protect IgY from gastric conditions: in vitro evaluation. J Food Sci Technol. 2015 May;52(5):3117-22. doi: 10.1007/s13197-014-1337-3. Epub 2014 Apr 10. PMID: 25892818; PMCID: PMC4397343.
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