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Remorini D, Tavarini S, Degl'Innocenti E, et al. Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits. Food Chem. 2008;110(2):361-7doi: 10.1016/j.foodchem.2008.02.011.
Remorini, D., Tavarini, S., Degl'Innocenti, E., Loreti, F., Massai, R., & Guidi, L. (2008). Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits. Food chemistry, 110(2), 361-7. https://doi.org/10.1016/j.foodchem.2008.02.011
Remorini, D, et al. "Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits." Food chemistry vol. 110,2 (2008): 361-7. doi: https://doi.org/10.1016/j.foodchem.2008.02.011
Remorini D, Tavarini S, Degl'Innocenti E, Loreti F, Massai R, Guidi L. Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits. Food Chem. 2008 Sep 15;110(2):361-7. doi: 10.1016/j.foodchem.2008.02.011. Epub 2008 Feb 14. PMID: 26049227.
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