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Rao DV, Shivashankara KS. Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C. J Food Sci Technol. 2014;52(7):4351-9doi: 10.1007/s13197-014-1468-6.
Rao, D. V., & Shivashankara, K. S. (2015). Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C. Journal of food science and technology, 52(7), 4351-9. https://doi.org/10.1007/s13197-014-1468-6
Rao, D V Sudhakar, and Shivashankara, K S. "Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C." Journal of food science and technology vol. 52,7 (2015): 4351-9. doi: https://doi.org/10.1007/s13197-014-1468-6
Rao DV, Shivashankara KS. Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C. J Food Sci Technol. 2015 Jul;52(7):4351-9. doi: 10.1007/s13197-014-1468-6. Epub 2014 Jul 29. PMID: 26139900; PMCID: PMC4486553.
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