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Houghton D, Wilcox MD, Chater PI, et al. Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity. Food Hydrocoll. 2015;49:18-24doi: 10.1016/j.foodhyd.2015.02.019.
Houghton, D., Wilcox, M. D., Chater, P. I., Brownlee, I. A., Seal, C. J., & Pearson, J. P. (2015). Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity. Food hydrocolloids, 4918-24. https://doi.org/10.1016/j.foodhyd.2015.02.019
Houghton, David, et al. "Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity." Food hydrocolloids vol. 49 (2015): 18-24. doi: https://doi.org/10.1016/j.foodhyd.2015.02.019
Houghton D, Wilcox MD, Chater PI, Brownlee IA, Seal CJ, Pearson JP. Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity. Food Hydrocoll. 2015 Jul;49:18-24. doi: 10.1016/j.foodhyd.2015.02.019. PMID: 26146432; PMCID: PMC4429962.
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Food Hydrocoll. 2015 Jul;49:18-24. doi: 10.1016/j.foodhyd.2015.02.019.

Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity.

Food hydrocolloids

David Houghton, Matthew D Wilcox, Peter I Chater, Iain A Brownlee, Chris J Seal, Jeffrey P Pearson

Affiliations

  1. Institute for Cell and Molecular Bioscience, Medical School, Newcastle University, Catherine Cookson Building, Framlington Place, Newcastle upon Tyne NE2 4HH, United Kingdom.
  2. Institute for Cell and Molecular Bioscience, Medical School, Newcastle University, Catherine Cookson Building, Framlington Place, Newcastle upon Tyne NE2 4HH, United Kingdom ; Human Nutrition Research Centre, School of Agriculture, Food & Rural Development, Newcastle University, Catherine Cookson Building, Framlington Place, Newcastle upon Tyne NE2 4HH, United Kingdom.

PMID: 26146432 PMCID: PMC4429962 DOI: 10.1016/j.foodhyd.2015.02.019

Abstract

Alginates are classed as a dietary fibre and have been shown to inhibit digestive enzymes

Keywords: AB, alginate bread; Alginate; Biological; CB, control bread; DB, dextran blue; GI, gastrointestinal tract; Inhibition; Lipase; MO, methyl orange; Pancreatic; WHO, World Health Organisation

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