Cite
Byrd-Williams CE, Camp EJ, Mullen PD, et al. How local and state regulations affect the child care food environment: A qualitative study of child care center directors' perspectives. Infant Child Adolesc Nutr. 2015;7(2):99-106doi: 10.1177/1941406415575075.
Byrd-Williams, C. E., Camp, E. J., Mullen, P. D., Briley, M. E., & Hoelscher, D. M. (2015). How local and state regulations affect the child care food environment: A qualitative study of child care center directors' perspectives. Infant, child & adolescent nutrition, 7(2), 99-106. https://doi.org/10.1177/1941406415575075
Byrd-Williams, C E, et al. "How local and state regulations affect the child care food environment: A qualitative study of child care center directors' perspectives." Infant, child & adolescent nutrition vol. 7,2 (2015): 99-106. doi: https://doi.org/10.1177/1941406415575075
Byrd-Williams CE, Camp EJ, Mullen PD, Briley ME, Hoelscher DM. How local and state regulations affect the child care food environment: A qualitative study of child care center directors' perspectives. Infant Child Adolesc Nutr. 2015 Apr;7(2):99-106. doi: 10.1177/1941406415575075. PMID: 26251694; PMCID: PMC4524644.
Copy
Download .nbib