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Xue B, Nie J, Wang X, et al. Effects of High Fat Feeding on Adipose Tissue Gene Expression in Diabetic Goto-Kakizaki Rats. Gene Regul Syst Bio. 2015;9:15-26doi: 10.4137/GRSB.S25172.
Xue, B., Nie, J., Wang, X., DuBois, D. C., Jusko, W. J., & Almon, R. R. (2015). Effects of High Fat Feeding on Adipose Tissue Gene Expression in Diabetic Goto-Kakizaki Rats. Gene regulation and systems biology, 915-26. https://doi.org/10.4137/GRSB.S25172
Xue, Bai, et al. "Effects of High Fat Feeding on Adipose Tissue Gene Expression in Diabetic Goto-Kakizaki Rats." Gene regulation and systems biology vol. 9 (2015): 15-26. doi: https://doi.org/10.4137/GRSB.S25172
Xue B, Nie J, Wang X, DuBois DC, Jusko WJ, Almon RR. Effects of High Fat Feeding on Adipose Tissue Gene Expression in Diabetic Goto-Kakizaki Rats. Gene Regul Syst Bio. 2015 Aug 10;9:15-26. doi: 10.4137/GRSB.S25172. eCollection 2015. PMID: 26309393; PMCID: PMC4533846.
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Gene Regul Syst Bio. 2015 Aug 10;9:15-26. doi: 10.4137/GRSB.S25172. eCollection 2015.

Effects of High Fat Feeding on Adipose Tissue Gene Expression in Diabetic Goto-Kakizaki Rats.

Gene regulation and systems biology

Bai Xue, Jing Nie, Xi Wang, Debra C DuBois, William J Jusko, Richard R Almon

Affiliations

  1. Department of Biological Sciences, State University of New York at Buffalo, Buffalo, NY, USA.
  2. Department of Biological Sciences, State University of New York at Buffalo, Buffalo, NY, USA. ; Department of Pharmaceutical Sciences, State University of New York at Buffalo, Buffalo, NY, USA.
  3. Department of Pharmaceutical Sciences, State University of New York at Buffalo, Buffalo, NY, USA. ; New York State Center of Excellence in Bioinformatics and Life Sciences, Buffalo, NY, USA.
  4. Department of Biological Sciences, State University of New York at Buffalo, Buffalo, NY, USA. ; Department of Pharmaceutical Sciences, State University of New York at Buffalo, Buffalo, NY, USA. ; New York State Center of Excellence in Bioinformatics and Life Sciences, Buffalo, NY, USA.

PMID: 26309393 PMCID: PMC4533846 DOI: 10.4137/GRSB.S25172

Abstract

Development and progression of type 2 diabetes is a complex interaction between genetics and environmental influences. High dietary fat is one environmental factor that is conducive to the development of insulin-resistant diabetes. In the present report, we compare the responses of lean poly-genic, diabetic Goto-Kakizaki (GK) rats to those of control Wistar-Kyoto (WKY) rats fed a high fat diet from weaning to 20 weeks of age. This comparison included a wide array of physiological measurements along with gene expression profiling of abdominal adipose tissue using Affymetrix gene array chips. Animals of both strains fed a high fat diet or a normal diet were sacrificed at 4, 8, 12, 16, and 20 weeks for this comparison. The microarray analysis revealed that the two strains developed different adaptations to increased dietary fat. WKY rats decrease fatty acid synthesis and lipogenic processes whereas GK rats increase lipid elimination. However, on both diets the major differences between the two strains remained essentially the same. Specifically relative to the WKY strain, the GK strain showed lipoatrophy, chronic inflammation, and insulin resistance.

Keywords: diabetes; gene expression; high fat diet; microarray

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