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Araghi M, Moslehi Z, Mohammadi Nafchi A, et al. Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid). Food Sci Nutr. 2015;3(5):370-5doi: 10.1002/fsn3.230.
Araghi, M., Moslehi, Z., Mohammadi Nafchi, A., Mostahsan, A., Salamat, N., & Daraei Garmakhany, A. (2015). Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid). Food science & nutrition, 3(5), 370-5. https://doi.org/10.1002/fsn3.230
Araghi, Maryam, et al. "Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)." Food science & nutrition vol. 3,5 (2015): 370-5. doi: https://doi.org/10.1002/fsn3.230
Araghi M, Moslehi Z, Mohammadi Nafchi A, Mostahsan A, Salamat N, Daraei Garmakhany A. Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid). Food Sci Nutr. 2015 Sep;3(5):370-5. doi: 10.1002/fsn3.230. Epub 2015 Apr 24. PMID: 26405523; PMCID: PMC4576961.
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