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Bernhard MC, Li P, Allison DB, et al. Corrigendum: Warm Ambient Temperature Decreases Food Intake in a Simulated Office Setting: A Pilot Randomized Controlled Trial. Front Nutr. 2015;2:36doi: 10.3389/fnut.2015.00036.
Bernhard, M. C., Li, P., Allison, D. B., & Gohlke, J. M. (2015). Corrigendum: Warm Ambient Temperature Decreases Food Intake in a Simulated Office Setting: A Pilot Randomized Controlled Trial. Frontiers in nutrition, 236. https://doi.org/10.3389/fnut.2015.00036
Bernhard, Molly C, et al. "Corrigendum: Warm Ambient Temperature Decreases Food Intake in a Simulated Office Setting: A Pilot Randomized Controlled Trial." Frontiers in nutrition vol. 2 (2015): 36. doi: https://doi.org/10.3389/fnut.2015.00036
Bernhard MC, Li P, Allison DB, Gohlke JM. Corrigendum: Warm Ambient Temperature Decreases Food Intake in a Simulated Office Setting: A Pilot Randomized Controlled Trial. Front Nutr. 2015 Nov 04;2:36. doi: 10.3389/fnut.2015.00036. eCollection 2015. PMID: 26583082; PMCID: PMC4632037.
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Front Nutr. 2015 Nov 04;2:36. doi: 10.3389/fnut.2015.00036. eCollection 2015.

Corrigendum: Warm Ambient Temperature Decreases Food Intake in a Simulated Office Setting: A Pilot Randomized Controlled Trial.

Frontiers in nutrition

Molly C Bernhard, Peng Li, David B Allison, Julia M Gohlke

Affiliations

  1. Department of Environmental Health Sciences, University of Alabama at Birmingham , Birmingham, AL , USA ; Office of Energetics and Nutrition Obesity Research Center, University of Alabama at Birmingham , Birmingham, AL , USA.
  2. Office of Energetics and Nutrition Obesity Research Center, University of Alabama at Birmingham , Birmingham, AL , USA.
  3. Office of Energetics and Nutrition Obesity Research Center, University of Alabama at Birmingham , Birmingham, AL , USA ; Department of Population Health Sciences, Virginia-Maryland College of Veterinary Medicine , Blacksburg, VA , USA.

PMID: 26583082 PMCID: PMC4632037 DOI: 10.3389/fnut.2015.00036

Abstract

[This corrects the article on p. 20 in vol. 2, PMID: 26322311.].

Keywords: food intake; heat dissipation; obesity; thermal environment; thermoneutral zone

Publication Types

Grant support