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Adeyemi KD, Sabow AB, Shittu RM, et al. Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats. J Anim Sci Biotechnol. 2015;6:51doi: 10.1186/s40104-015-0050-z.
Adeyemi, K. D., Sabow, A. B., Shittu, R. M., Karim, R., & Sazili, A. Q. (2015). Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats. Journal of animal science and biotechnology, 651. https://doi.org/10.1186/s40104-015-0050-z
Adeyemi, Kazeem D, et al. "Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats." Journal of animal science and biotechnology vol. 6 (2015): 51. doi: https://doi.org/10.1186/s40104-015-0050-z
Adeyemi KD, Sabow AB, Shittu RM, Karim R, Sazili AQ. Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats. J Anim Sci Biotechnol. 2015 Dec 03;6:51. doi: 10.1186/s40104-015-0050-z. eCollection 2015. PMID: 26635960; PMCID: PMC4668711.
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