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Choi JS, Lee HJ, Jin SK, et al. Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs. Korean J Food Sci Anim Resour. 2014;34(2):238-44doi: 10.5851/kosfa.2014.34.2.238.
Choi, J. S., Lee, H. J., Jin, S. K., Choi, Y. I., & Lee, J. J. (2014). Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs. Korean journal for food science of animal resources, 34(2), 238-44. https://doi.org/10.5851/kosfa.2014.34.2.238
Choi, Jung-Seok, et al. "Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs." Korean journal for food science of animal resources vol. 34,2 (2014): 238-44. doi: https://doi.org/10.5851/kosfa.2014.34.2.238
Choi JS, Lee HJ, Jin SK, Choi YI, Lee JJ. Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs. Korean J Food Sci Anim Resour. 2014;34(2):238-44. doi: 10.5851/kosfa.2014.34.2.238. Epub 2014 Apr 30. PMID: 26760944; PMCID: PMC4597850.
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