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Lee CW, Choi HM, Kim SY, et al. Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties. Korean J Food Sci Anim Resour. 2015;35(3):389-97doi: 10.5851/kosfa.2015.35.3.389.
Lee, C. W., Choi, H. M., Kim, S. Y., Lee, J. R., Kim, H. J., Jo, C., & Jung, S. (2015). Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties. Korean journal for food science of animal resources, 35(3), 389-97. https://doi.org/10.5851/kosfa.2015.35.3.389
Lee, Cheol Woo, et al. "Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties." Korean journal for food science of animal resources vol. 35,3 (2015): 389-97. doi: https://doi.org/10.5851/kosfa.2015.35.3.389
Lee CW, Choi HM, Kim SY, Lee JR, Kim HJ, Jo C, Jung S. Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties. Korean J Food Sci Anim Resour. 2015;35(3):389-97. doi: 10.5851/kosfa.2015.35.3.389. Epub 2015 Jun 30. PMID: 26761853; PMCID: PMC4662362.
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