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Segura-Campos MR, Ciau-Solís N, Rosado-Rubio G, et al. Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum. Int J Food Sci. 2014;2014:241053doi: 10.1155/2014/241053.
Segura-Campos, M. R., Ciau-Solís, N., Rosado-Rubio, G., Chel-Guerrero, L., & Betancur-Ancona, D. (2014). Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum. International journal of food science, 2014241053. https://doi.org/10.1155/2014/241053
Segura-Campos, Maira Rubi, et al. "Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum." International journal of food science vol. 2014 (2014): 241053. doi: https://doi.org/10.1155/2014/241053
Segura-Campos MR, Ciau-Solís N, Rosado-Rubio G, Chel-Guerrero L, Betancur-Ancona D. Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum. Int J Food Sci. 2014;2014:241053. doi: 10.1155/2014/241053. Epub 2014 Mar 23. PMID: 26904622; PMCID: PMC4745557.
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