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Burild A, Lauridsen C, Faqir N, et al. Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs. J Nutr Sci. 2016;5:e3doi: 10.1017/jns.2015.28.
Burild, A., Lauridsen, C., Faqir, N., Sommer, H. M., & Jakobsen, J. (2016). Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs. Journal of nutritional science, 5e3. https://doi.org/10.1017/jns.2015.28
Burild, Anders, et al. "Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs." Journal of nutritional science vol. 5 (2016): e3. doi: https://doi.org/10.1017/jns.2015.28
Burild A, Lauridsen C, Faqir N, Sommer HM, Jakobsen J. Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs. J Nutr Sci. 2016 Jan 08;5:e3. doi: 10.1017/jns.2015.28. eCollection 2016. PMID: 26793309; PMCID: PMC4709834.
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