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Peukert M, Thiel J, Mock HP, et al. Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains. Front Plant Sci. 2016;6:1245doi: 10.3389/fpls.2015.01245.
Peukert, M., Thiel, J., Mock, H. P., Marko, D., Weschke, W., & Matros, A. (2015). Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains. Frontiers in plant science, 61245. https://doi.org/10.3389/fpls.2015.01245
Peukert, Manuela, et al. "Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains." Frontiers in plant science vol. 6 (2015): 1245. doi: https://doi.org/10.3389/fpls.2015.01245
Peukert M, Thiel J, Mock HP, Marko D, Weschke W, Matros A. Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains. Front Plant Sci. 2016 Jan 19;6:1245. doi: 10.3389/fpls.2015.01245. eCollection 2015. PMID: 26834760; PMCID: PMC4717867.
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Front Plant Sci. 2016 Jan 19;6:1245. doi: 10.3389/fpls.2015.01245. eCollection 2015.

Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains.

Frontiers in plant science

Manuela Peukert, Johannes Thiel, Hans-Peter Mock, Doris Marko, Winfriede Weschke, Andrea Matros

Affiliations

  1. Applied Biochemistry Group, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben)Gatersleben, Germany; University of CologneCologne, Germany.
  2. Plant Architecture Group, IPK-Gatersleben Gatersleben, Germany.
  3. Applied Biochemistry Group, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK-Gatersleben) Gatersleben, Germany.
  4. Department of Food Chemistry and Toxicology, University of Vienna Vienna, Austria.
  5. Seed Development Group, IPK-Gatersleben Gatersleben, Germany.

PMID: 26834760 PMCID: PMC4717867 DOI: 10.3389/fpls.2015.01245

Abstract

Oligofructans represent one of the most important groups of sucrose-derived water-soluble carbohydrates in the plant kingdom. In cereals, oligofructans accumulate in above ground parts of the plants (stems, leaves, seeds) and their biosynthesis leads to the formation of both types of glycosidic linkages [β(2,1); β(2,6)-fructans] or mixed patterns. In recent studies, tissue- and development- specific distribution patterns of the various oligofructan types in cereal grains have been shown, which are possibly related to the different phases of grain development, such as cellular differentiation of grain tissues and storage product accumulation. Here, we summarize the current knowledge about oligofructan biosynthesis and accumulation kinetics in cereal grains. We focus on the spatiotemporal dynamics and regulation of oligofructan biosynthesis and accumulation in developing barley grains (deduced from a combination of metabolite, transcript and proteome analyses). Finally, putative physiological functions of oligofructans in developing grains are discussed.

Keywords: antioxidant; cereals; grain development; oligofructan; spatial distribution; stress response

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