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Overton TW, Lu T, Bains N, et al. Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO. Dairy Sci Technol. 2015;95:733-745doi: 10.1007/s13594-015-0241-6.
Overton, T. W., Lu, T., Bains, N., & Leeke, G. A. (2015). Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO. Dairy science & technology, 95733-745. https://doi.org/10.1007/s13594-015-0241-6
Overton, Tim W, et al. "Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO." Dairy science & technology vol. 95 (2015): 733-745. doi: https://doi.org/10.1007/s13594-015-0241-6
Overton TW, Lu T, Bains N, Leeke GA. Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO. Dairy Sci Technol. 2015;95:733-745. doi: 10.1007/s13594-015-0241-6. Epub 2015 Jul 10. PMID: 27034747; PMCID: PMC4768234.
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Dairy Sci Technol. 2015;95:733-745. doi: 10.1007/s13594-015-0241-6. Epub 2015 Jul 10.

Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO.

Dairy science & technology

Tim W Overton, Tiejun Lu, Narinder Bains, Gary A Leeke

Affiliations

  1. School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK ; Institute of Microbiology & Infection, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK.
  2. School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK.
  3. Sere-Tech Innovation Ltd., Sutton Coldfield, Birmingham, B74 2AD UK.

PMID: 27034747 PMCID: PMC4768234 DOI: 10.1007/s13594-015-0241-6

Abstract

Current treatment routes are not suitable to reduce and stabilise bacterial content in some dairy process streams such as separator and bactofuge desludges which currently present a major emission problem faced by dairy producers. In this study, a novel method for the processing of desludge was developed. The new method, elevated pressure sonication (EPS), uses a combination of low frequency ultrasound (20 kHz) and elevated CO

Keywords: Desludge; Milk byproduct processing; Pressure; Sonication; Supercritical

References

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