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Goshtaei M, Ravaghi H, Sari AA, et al. Nutrition policy process challenges in Iran. Electron Physician. 2016;8(2):1865-73doi: 10.19082/1865.
Goshtaei, M., Ravaghi, H., Sari, A. A., & Abdollahi, Z. (2016). Nutrition policy process challenges in Iran. Electronic physician, 8(2), 1865-73. https://doi.org/10.19082/1865
Goshtaei, Massomeh, et al. "Nutrition policy process challenges in Iran." Electronic physician vol. 8,2 (2016): 1865-73. doi: https://doi.org/10.19082/1865
Goshtaei M, Ravaghi H, Sari AA, Abdollahi Z. Nutrition policy process challenges in Iran. Electron Physician. 2016 Feb 25;8(2):1865-73. doi: 10.19082/1865. eCollection 2016 Feb. PMID: 27053992; PMCID: PMC4821298.
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Electron Physician. 2016 Feb 25;8(2):1865-73. doi: 10.19082/1865. eCollection 2016 Feb.

Nutrition policy process challenges in Iran.

Electronic physician

Massomeh Goshtaei, Hamid Ravaghi, Ali Akbari Sari, Zahra Abdollahi

Affiliations

  1. Department of Health Management and Economics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  2. Department of Health Services Management, Health Management and Economics Research Centre, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran.
  3. Nutrition Department, Ministry of Health and Medical Education, Tehran, Iran.

PMID: 27053992 PMCID: PMC4821298 DOI: 10.19082/1865

Abstract

INTRODUCTION: Nutrition transition is occurring rapidly in the world, especially in developing countries. The nutrition transition occurred in Iran very fast due to urbanization and changes in the lifestyle of people, leading to overweight and obesity. However, nutritional deficiencies are still detected due to economic factors and low nutritional knowledge. Nutrition policies do not adequately respond to the nutrition challenges in Iran. This study was conducted to evaluate and analyze the nutrition policy process challenges in Iran.

METHODS: A qualitative study using semi-structured interviews was conducted with 59 policy makers and nutrition experts of medical universities across Iran. Interviews were continued until data saturation was achieved. Data were supplemented with surveys and documentary analysis. Thematic analysis was guided by the propositions of the stages heuristic framework.

RESULTS: The results were categorized into four main themes and eight sub-themes. The main themes were 1) nutrition problem definition, 2) policy formulation, 3) implementation of the policies, and 4) evaluation of the policies. However, the multi-faceted nature of the nutritional problem makes it difficult to deal with, so a multi-sectoral approach is needed.

CONCLUSION: Nutrition policies have been implemented in Iran with varying degrees of success and with different levels of cross-sectoral collaboration. The nutrition policies sometimes have not been able to respond to the nutritional problems. One of the important reasons is that nutrition is not a priority for policy makers. Many policies suffer from a lack of adequate and appropriate resource allocation. Cooperation mechanisms to resolve nutritional problems are sometimes ineffective and inefficient.

Keywords: health policy process analysis; nutrition analysis; nutrition policy challenges; stages heuristic

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