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Alahakoon AU, Jo C, Jayasena DD. An Overview of Meat Industry in Sri Lanka: A Comprehensive Review. Korean J Food Sci Anim Resour. 2016;36(2):137-44doi: 10.5851/kosfa.2016.36.2.137.
Alahakoon, A. U., Jo, C., & Jayasena, D. D. (2016). An Overview of Meat Industry in Sri Lanka: A Comprehensive Review. Korean journal for food science of animal resources, 36(2), 137-44. https://doi.org/10.5851/kosfa.2016.36.2.137
Alahakoon, Amali U, et al. "An Overview of Meat Industry in Sri Lanka: A Comprehensive Review." Korean journal for food science of animal resources vol. 36,2 (2016): 137-44. doi: https://doi.org/10.5851/kosfa.2016.36.2.137
Alahakoon AU, Jo C, Jayasena DD. An Overview of Meat Industry in Sri Lanka: A Comprehensive Review. Korean J Food Sci Anim Resour. 2016;36(2):137-44. doi: 10.5851/kosfa.2016.36.2.137. Epub 2016 Apr 30. PMID: 27194920; PMCID: PMC4869538.
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