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Yen GC, Liu ML. Antioxidative and Prooxidative Actions of Xylose-Lysine Maillard Reaction Products. Biosci Biotechnol Biochem. 1998;62(5):864-9doi: 10.1271/bbb.62.864.
Yen, G. C., & Liu, M. L. (1998). Antioxidative and Prooxidative Actions of Xylose-Lysine Maillard Reaction Products. Bioscience, biotechnology, and biochemistry, 62(5), 864-9. https://doi.org/10.1271/bbb.62.864
Yen, G C, and Liu, M L. "Antioxidative and Prooxidative Actions of Xylose-Lysine Maillard Reaction Products." Bioscience, biotechnology, and biochemistry vol. 62,5 (1998): 864-9. doi: https://doi.org/10.1271/bbb.62.864
Yen GC, Liu ML. Antioxidative and Prooxidative Actions of Xylose-Lysine Maillard Reaction Products. Biosci Biotechnol Biochem. 1998;62(5):864-9. doi: 10.1271/bbb.62.864. PMID: 27392586.
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