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Anderson JP, Hane JK, Stoll T, et al. Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth. Data Brief. 2016;8:267-71doi: 10.1016/j.dib.2016.05.042.
Anderson, J. P., Hane, J. K., Stoll, T., Pain, N., Hastie, M. L., Kaur, P., Hoogland, C., Gorman, J. J., & Singh, K. B. (2016). Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth. Data in brief, 8267-71. https://doi.org/10.1016/j.dib.2016.05.042
Anderson, Jonathan P, et al. "Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth." Data in brief vol. 8 (2016): 267-71. doi: https://doi.org/10.1016/j.dib.2016.05.042
Anderson JP, Hane JK, Stoll T, Pain N, Hastie ML, Kaur P, Hoogland C, Gorman JJ, Singh KB. Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth. Data Brief. 2016 May 27;8:267-71. doi: 10.1016/j.dib.2016.05.042. eCollection 2016 Sep. PMID: 27331100; PMCID: PMC4906030.
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Data Brief. 2016 May 27;8:267-71. doi: 10.1016/j.dib.2016.05.042. eCollection 2016 Sep.

Mass-spectrometry data for Rhizoctonia solani proteins produced during infection of wheat and vegetative growth.

Data in brief

Jonathan P Anderson, James K Hane, Thomas Stoll, Nicholas Pain, Marcus L Hastie, Parwinder Kaur, Christine Hoogland, Jeffrey J Gorman, Karam B Singh

Affiliations

  1. CSIRO Agriculture, Floreat, Western Australia; The University of Western Australia Institute of Agriculture, Crawley, Western Australia.
  2. CSIRO Agriculture, Floreat, Western Australia.
  3. Protein Discovery Centre, QIMR Berghofer Medical Research Institute, Herston, QLD, Australia.

PMID: 27331100 PMCID: PMC4906030 DOI: 10.1016/j.dib.2016.05.042

Abstract

Rhizoctonia solani is an important root infecting pathogen of a range of food staples worldwide including wheat, rice, maize, soybean, potato, legumes and others. Conventional resistance breeding strategies are hindered by the absence of tractable genetic resistance in any crop host. Understanding the biology and pathogenicity mechanisms of this fungus is important for addressing these disease issues, however, little is known about how R. solani causes disease. The data described in this article is derived from applying mass spectrometry based proteomics to identify soluble, membrane-bound and culture filtrate proteins produced under wheat infection and vegetative growth conditions. Comparisons of the data for sample types in this set will be useful to identify metabolic pathway changes as the fungus switches from saprophytic to a pathogenic lifestyle or pathogenicity related proteins contributing to the ability to cause disease on wheat. The data set is deposited in the PRIDE archive under identifier PRIDE: PXD002806.

Keywords: Basidiomycete; Fungal pathogenesis; Rhizoctonia solani; Wheat

References

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  3. PLoS Genet. 2014 May 08;10(5):e1004281 - PubMed
  4. Mol Cell Proteomics. 2016 Apr;15(4):1188-203 - PubMed

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