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Kaku S, Yunoki S, Ohkura K, et al. Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats. Biosci Biotechnol Biochem. 2001;65(2):315-21doi: 10.1271/bbb.65.315.
Kaku, S., Yunoki, S., Ohkura, K., Sugano, M., Nonaka, M., Tachibana, H., & Yamada, K. (2001). Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats. Bioscience, biotechnology, and biochemistry, 65(2), 315-21. https://doi.org/10.1271/bbb.65.315
Kaku, S, et al. "Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats." Bioscience, biotechnology, and biochemistry vol. 65,2 (2001): 315-21. doi: https://doi.org/10.1271/bbb.65.315
Kaku S, Yunoki S, Ohkura K, Sugano M, Nonaka M, Tachibana H, Yamada K. Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats. Biosci Biotechnol Biochem. 2001;65(2):315-21. doi: 10.1271/bbb.65.315. PMID: 27374271.
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