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Choi YS, Ahn C, Rhee HI, et al. Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets. Biosci Biotechnol Biochem. 1993;57(1):65-8doi: 10.1271/bbb.57.65.
Choi, Y. S., Ahn, C., Rhee, H. I., Choe, M., Kim, C. H., Kim, J. D., Lee, S. Y., & Sugano, M. (1993). Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets. Bioscience, biotechnology, and biochemistry, 57(1), 65-8. https://doi.org/10.1271/bbb.57.65
Choi, Y S, et al. "Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets." Bioscience, biotechnology, and biochemistry vol. 57,1 (1993): 65-8. doi: https://doi.org/10.1271/bbb.57.65
Choi YS, Ahn C, Rhee HI, Choe M, Kim CH, Kim JD, Lee SY, Sugano M. Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets. Biosci Biotechnol Biochem. 1993 Jan;57(1):65-8. doi: 10.1271/bbb.57.65. PMID: 27316875.
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