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Kim HK, Kritchevsky D. Lipolysis of corn, peanut and randomized peanut oils. Lipids. 1983;18(11):842-4doi: 10.1007/BF02534645.
Kim, H. K., & Kritchevsky, D. (1983). Lipolysis of corn, peanut and randomized peanut oils. Lipids, 18(11), 842-4. https://doi.org/10.1007/BF02534645
Kim, H K, and Kritchevsky, D. "Lipolysis of corn, peanut and randomized peanut oils." Lipids vol. 18,11 (1983): 842-4. doi: https://doi.org/10.1007/BF02534645
Kim HK, Kritchevsky D. Lipolysis of corn, peanut and randomized peanut oils. Lipids. 1983 Nov;18(11):842-4. doi: 10.1007/BF02534645. PMID: 27519990.
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Lipids. 1983 Nov;18(11):842-4. doi: 10.1007/BF02534645.

Lipolysis of corn, peanut and randomized peanut oils.

Lipids

H K Kim, D Kritchevsky

Affiliations

  1. The Wistar Institute of Anatomy and Biology, 36th Street at Spruce, 19104, Philadelphia, PA.

PMID: 27519990 DOI: 10.1007/BF02534645

Abstract

Corn oil, peanut oil and randomized peanut oil exhibit different atherogenic potentials; peanut oil being more atherogenic than the other oils. This study was conducted to ascertain if the atherogenicity of these oils was related to their rates of lipolysis. Using both pancreatic lipase and milk lipoprotein lipase (LPL), it was shown that the rated of lipolysis were corn oil>peanut oil>randomized peanut oil. The rates of lipolysis are not related to atherogenicity and may be affected by the distribution of long-chain saturated fatty acids in the component triglycerides.

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